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For Sinharaja we use rich, dark loose leaf tea leaves that are nourished by fertile rainforest streams in the hills of Ceylon. It has a toasty, molasses-like character with ripe berry notes and a caramelized finish. Serve with a touch of raw sugar and cream for a taste that is smooth, full-bodied and warming.
Sinharaja is a special Ceylon tea. The flavor of the Ceylon tea leaf offers a rich, toasty caramel and molasses flavor with subtle notes of ripe berries. This popular black Ceylon tea is great as a breakfast tea or throughout the day for a rich mellow state.
The physical characteristics of the Ceylon tea leaf is of the highest quality. The long and wiry black Ceylon tea originates from the Sinharaja area of Sri Lanka with a reputation for high-quality, durability and deep rich taste.
How is our Sinharaja different from most other black Ceylon tea? Our Sinharaja is richer and mellower and does not go bitter if over-infused. It is an exceptional tea for everyday drinking morning, noon and night. All of these benefits are included in a low cost per cup price.
3 oz Tin - 37 Servings - $0.34 per cup
1LB Bulk - 200 Servings - $0.18 per cup
Black tea grown bordering the Sinharaja Rainforest